I went scrapbooking last night with my friends Sandy. Last weekend I started working on a scrapbook of my favorite meals and this is one that I worked on last night. The Pork Tenderloin is marinated in a combinations of whisky, soy sauce and brown sugar then it is server with a dry mustard - sour cream sauce.



I got this recipe from my grandma a few years ago and its easy and tasy! The layout is a fairly easy layout because I'm making six books in total. Of course I used my cricut forthe layout, frame, and letters.